Restaurant Week – Day 3
October 3, 2014
This restaurant keeps to its roots, offering many flavorful wings. You won’t go wrong if you try the Double Dipped wings, fried, coated in the hottest “turbo” sauce, and refried, cooking down to a smoke-filled flavor with a bit of heat. Everyone knows wings should be paired with chips and celery, but try an appetizer of fried pickles, while you’re there. With their location in Oxford, just off I-20, it’s convenient to everything. They often hold events like corn hole to accompany the ball games on the big screens. Oh, the peanut butter pie is mouthwatering!
There is nothing Carol can’t do in flavors of cupcakes. She’s baked Shark Week, new candy, like candy corn M&Ms, cupcakes for Suds-Fest and more! For Restaurant Week, they’re serving 6 cupcakes for $11, so stop by and choose your favorite flavors! You can also try them with Dippin’ Dots Ice Cream. There is even a Maple-Bacon flavor that is a favorite of many, so if you dare to be different, give it a try!
This hot spot has a delish Fried Green Tomato Burger! This finger-licking good burger is topped with pepper-jack cheese, a fried green tomato and remoulade sauce, served on an Artisanal Bun. For Restaurant Week, thy’re dishing out the Prime Burger or Basil Chicken. Stop by and try this casual dining experience, located at 320 S Quintard, serving classic dishes with a twist!